Wheat Halwa
Wheat Halwa

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Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wheat halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat Halwa is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Wheat Halwa is something that I have loved my entire life. They are fine and they look fantastic.

Remove the cashews and raisins from the pan with a slotted spoon and set aside. Authentic and traditional Tirunelveli Halwa is very popular in Tamilnadu. Traditionally they use palm jaggery and sugar. If you use the Palm jaggery you will get dark brown color.

To begin with this particular recipe, we must prepare a few components. You can have wheat halwa using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat Halwa:
  1. Take 1 cup wheat flour
  2. Prepare 1 cup sugar
  3. Get 3 cups water
  4. Make ready 3 tbsp caramelised sugar
  5. Make ready 1 cup ghee
  6. Make ready 10-12 cashewnuts
  7. Make ready 1 tbsp Cardamom powder

I was dreaming to make and post the recipe of godhi halwa since many years. In this video we will see how to make godhumai maavu halwa recipe in Tamil. This recipe is similar to that of Tirunelveli halwa but this halwa is made from g. Wheat flour halwa from scratch - I have posted Godhumai halwa made using Wheat flour.

Steps to make Wheat Halwa:
  1. Take a cup of ghee and melt it. Add cashews and fry it till golden colour.
  2. Take out the cashews and put in in a plate. In the same pan take a cup of wheat flour and fry for few minutes till the colour changes.
  3. In another pan add a cup of sugar and water and let it boil together. Take an another pan and add 3 spoon of sugar and caramelise it.
  4. Now we need to add the sugar and water syrup on atta and mix it properly till atta becomes smooth and glossy texture and add caramelised sugar and mix it till it becomes golden colour
  5. Finally add cashews and cardamom powder and mix it.
  6. Halwa is ready to serve.

This recipe is similar to that of Tirunelveli halwa but this halwa is made from g. Wheat flour halwa from scratch - I have posted Godhumai halwa made using Wheat flour. This one is the halwa using wheat berries. Tirunelveli, is the town in Tamilnadu, famous for halwa. So we call this halwa as Tirunelveli halwa.

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So that’s going to wrap it up for this exceptional food wheat halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!