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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, multi grain muthiya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Multi grain muthiya is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Multi grain muthiya is something which I’ve loved my whole life.
Welcome to my channel Home Cooking! It's an authentic Gujarati recipe made with richness and goodness of Bottle Gourd. Can have it in breakfast or snacks. Multi grain Vegetable Muthiya - Traditional Gujarati Recipe with Super Healthy Twist.
To get started with this particular recipe, we must first prepare a few ingredients. You can have multi grain muthiya using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Multi grain muthiya:
- Make ready 100 grams millet flour
- Make ready 100 grams wheat flour
- Get 100 grams yellow corn flour
- Take 2 spoons chickpea flour
- Make ready 1 spoon Sesame seeds
- Make ready 5-7 curry leaves
- Get 2 tablespoons oil
- Prepare 1 bowl curd
- Get as required Coriander for garnish
Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat. "Multigrain" and "whole grain" are not interchangeable terms. In contrast, multigrain means that a food contains more than one type of grain, although none of them may necessarily be whole grains. Multi grain porridge looks very delicious. Thank you for sharing such a healthy recipe with us and for sending it Very informative and healthy recipe about multi grain porridge.
Steps to make Multi grain muthiya:
- Grate lauki in one pot, add all flour, dahi, sugar, red chilli powder, salt, and bind one smooth dough.
- Make the doughs roll and put the roll on steam for 7 to 8 minutes, when come out perfectly cooked cut the roll into the small round small pieces.
- Take one pan and add oil into this, add mustard seed, sesame seeds, curry leaves into hot oil and add boiled muthiya mix it well serve with chilled curd or tea.
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So that’s going to wrap it up with this exceptional food multi grain muthiya recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
