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Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hakata style baked potato pancake with mentaiko mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A must try for all mentaiko lovers out there! White potatoes with a dab of melted butter and roasted with generous serving of creamy mentaiko and japanese mayonnaise, finished off with mozzarella cheese on the top.. Potatoes Baked Mayonnaise Recipes on Yummly Mentaiko Spaghetti (Tokyo-Style Fish Roe Pasta).
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Make ready 1 Potatoes
- Take 1 slice Bacon
- Get 2 slice Processed cheese (individually wrapped)
- Prepare 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
- Make ready 1 tbsp Mayonnaise
These Pizza Potato rings are the solution! These rings are easy-to-eat bite-size snacks that have a savory and refreshing pizza mentaiko mayonnaise flavoring! Cut potatoes with a spiral slicer and place the potato noodles in a bowl of water to remove excess starch. Drain well and transfer to a frying pan.
Steps to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
- Mix the mentaiko and mayonnaise together.
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.
Cut potatoes with a spiral slicer and place the potato noodles in a bowl of water to remove excess starch. Drain well and transfer to a frying pan. Add mayonnaise and stir-fry until potatoes are just soft. Add in half the mentaiko, milk, soy sauce, chicken bouillon, salt and pepper. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
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So that is going to wrap this up for this exceptional food hakata style baked potato pancake with mentaiko mayonnaise recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
