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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multi grain methi muthiya. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Multi grain Methi muthiya is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Multi grain Methi muthiya is something that I’ve loved my whole life. They’re nice and they look fantastic.
Gujarati Methi Muthia ( Methi Muthiya) are fist-shaped deep-fried snacks made of mixed flours, flavoured excitingly with methi and other ingredients. These Methi Muthia are used in the popular traditional Gujarati recipe Oondhiya and also in Sprouted Curry with Methi Muthia. Methi muthia is a popular gujarati tea-time snack, which may be steamed on fried. Here, fried muthias are added to mouth-watering coconut milk based gravy, along with fresh green peas, resulting in an irresistible accompaniment for rotis.
To begin with this recipe, we must first prepare a few components. You can have multi grain methi muthiya using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Multi grain Methi muthiya:
- Make ready 1 cup wheatflour
- Prepare 1/4 cup millet flour
- Get 1/4 cup makai flour
- Take 1 tbsp besan
- Make ready 1 and 1/2 cup methi / fenugreek leaves
- Take 3 tbsp oil
- Make ready 2 tbsp green chilli, ginger and garlic paste
- Make ready 1 tbsp sesame seeds
- Prepare 1 tbsp redchill powder
- Prepare 1 tbsp sugar
- Get 1 tbsp garam masala
- Get 1 tbsp lemon juice
- Prepare to taste Salt
- Get 1/4 cup water
Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. Baking is used as a method of cooking to avoid deep frying, however some clarified butter is. Magic of Indian Rasoi Gujarati Methi Palak Muthiya is a Palak Methi na Muthia Recipe - undhiyu muthia recipe in gujarati - Methi Muthiya Recipe/Methi This is the very common Gujarati dish. Made using numerous grained flours and a combination of spices.
Instructions to make Multi grain Methi muthiya:
- Take a bowl, add fenugreek leaves finely chopped and add all the flour and all the spices and mix all the things very well.
- Make a hard dough I hardly add 1/4 cup water only.
- Make a bite-size muthiya out of it or any shape you want.
- Fry it at medium to high flame till it turn to a golden brown.
Magic of Indian Rasoi Gujarati Methi Palak Muthiya is a Palak Methi na Muthia Recipe - undhiyu muthia recipe in gujarati - Methi Muthiya Recipe/Methi This is the very common Gujarati dish. Made using numerous grained flours and a combination of spices. Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat. Muthiya are made in two ways-steamed and deep fried. Muthiyas are made by using various vegetable and flours.
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So that’s going to wrap it up for this special food multi grain methi muthiya recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
