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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wheat flour sheera. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wheat flour sheera is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Wheat flour sheera is something which I have loved my whole life.
Find Deals on Flour Wheat in Baking Supplies on Amazon. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to garnish the Gujarati atta ka sheera. I consider whole wheat sheera one of the easiest Gujarati sweets to make. To make atta ka sheera, heat ghee in a non-stick kadai.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wheat flour sheera using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat flour sheera:
- Get 250 gms wheat
- Make ready 1 cup sugar
- Make ready as needed water
- Take 3/4 cup desi ghee
Its a sweet whole wheat flour pudding made in all parts of India. In north india this whole wheat flour halwa is also served with puris on occasion like N avratri. In Maharashtra this halwa is called as kankecha (atta / wheat flour)sheera. atte ka sheera is a popular Gujarati sweet made from simple ingredients which are easily available in the Indian kitchen. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to make the atta ka sheera.
Steps to make Wheat flour sheera:
- Wash and soak wheat for about 24 hours
- Now drain it and grind soaked wheat into mixer grinder by adding some water
- Pour mixture into a bowl and rest for whole night
- Remove excess water from mixture and strain it into strainer and keep it into sunlight on cotton cloth
- Add dried sheera and sugar in a bowl by adding some water and rest for 15 minutes
- In a kadai add desi ghee and mix of sheera and sugar stir continuously otherwise stick in bottom
- While collect from sides and smells comes switch off flame and transfer it into a bowl sheera is ready for serve
In Maharashtra this halwa is called as kankecha (atta / wheat flour)sheera. atte ka sheera is a popular Gujarati sweet made from simple ingredients which are easily available in the Indian kitchen. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to make the atta ka sheera. I consider whole wheat sheera one of the easiest sweets to make. Add in nuts and raisan and fry till golden. Roasting the flour properly is the key to get the best-tasting wheat halwa.
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So that’s going to wrap it up for this exceptional food wheat flour sheera recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
