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Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mentaiko udon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mentaiko Udon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mentaiko Udon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mentaiko udon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mentaiko Udon:
- Prepare 2 servings Udon noodles
- Get 1 ☆ Mentaiko salt-cured spicy cod or pollack roe
- Get 2 tbsp ☆ Butter
- Take 3 tbsp ☆ Heavy cream
- Make ready 2 tsp ☆ Shiro-dashi
- Prepare 1/4 tsp ☆ Soy sauce
- Get 1 dash ☆ Salt and pepper
- Take 1 as much (to taste) Shredded nori seaweed
- Take 1 as much (to taste) Finely chopped green onion
Instructions to make Mentaiko Udon:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
- Cook the udon noodles following package instructions.
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
- Radish sprouts are nice with this too.
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So that is going to wrap this up with this special food mentaiko udon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
