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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious grilled tarako and mayonnaise on tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Grilled Tarako and Mayonnaise On Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Delicious Grilled Tarako and Mayonnaise On Tofu is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious grilled tarako and mayonnaise on tofu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- Get 100 grams Tofu (silken)
- Take 1 small Tarako (salt-cured pollack or cod roe)
- Take 1 tbsp Mayonnaise
- Take 1 tsp Soy sauce
- Prepare 1 Chopped green onion
Steps to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
- Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
- When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.
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So that’s going to wrap this up for this exceptional food delicious grilled tarako and mayonnaise on tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
