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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mbuzi pilau with potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mbuzi pilau with potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mbuzi pilau with potatoes is something which I have loved my whole life. They are fine and they look wonderful.
Hayawi hayawi huwa, tonight Pam goes back home, are you ready?? Watch how Pam prepares her Pilau with he all time favorite Goat meat. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Heat a large pot over medium-high heat.
To begin with this particular recipe, we have to prepare a few components. You can have mbuzi pilau with potatoes using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mbuzi pilau with potatoes:
- Take 1/2 kg mbuzi meat
- Make ready 1/2 kg rice
- Take 4 large potatoes
- Make ready 8 cloves garlic
- Get 3 large onions
- Prepare 1 tablespoon pilau masala
- Get Salt(desired taste)
- Get 5 teaspoons cooking oil
- Prepare 1 litre cold water
Unlike the Indian pilau, the East African version does not use curry and it's less spicy. Over the potatoes and meat, layer the entire pan with collard greens (sukuma wiki) and spinach leaves. Arrange as much greens as possible, sprinkling some salt as you layer them over the The potatoes will have cooked perfectly with the steam and the greens will just be delicious to go with the meat. Pilau is a common dish especially at the Kenyan Coast, Mombasa.
Steps to make Mbuzi pilau with potatoes:
- Cut the meat into chunks, peel the potatoes and cut them into half, chop the onions, peel and crush the garlic cloves, then measure all the ingredients, wash your rice and put aside
- Boil the meat under medium heat until soft and set it aside once its ready
- Place a sufuria under medium heat then pour in the cooking oil. Once its heated add the chopped onions. Cook them until soft and they start browning. Add the crushed garlic and cook stirring until the onions turn to a beautiful golden brown colour.
- Add in the pre- boiled meat and mix well so its coated with the onions. Immediately add in the potatoes and mix again
- Cover and let it cook for about two minutes. Then add about four teaspoon of water mix and cover again. Let it cook until the mixture dries up
- Now add in the salt and pilau masala and let it fry for 2 minutes then add in the cold water
- Once the water boils add in the rice stir so that its evenly distributed
- Cover this and let it cook on medium heat until the water level reduces and the other ingredients are clearly visible
- Reduce the heat to medium low heat and continue cooking covered until the mixture is completely dry
- Switch off the heat and leave the food undisturbed and covered for 15 min
- Lastly, carefully mix and serve
Arrange as much greens as possible, sprinkling some salt as you layer them over the The potatoes will have cooked perfectly with the steam and the greens will just be delicious to go with the meat. Pilau is a common dish especially at the Kenyan Coast, Mombasa. Kenyan Chicken Pilau (East African Pilau with Chicken). · Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan The mixture slowly simmers until the vegetables are very soft - the potatoes even dissolve partially, thickening the. Pilau + Kuku Mbuzi Choma + Ugali Chips + Kuku. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.
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So that’s going to wrap this up with this exceptional food mbuzi pilau with potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
