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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mbuzi choma with kachumbari. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mbuzi Choma with Kachumbari is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mbuzi Choma with Kachumbari is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mbuzi choma with kachumbari using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mbuzi Choma with Kachumbari:
- Make ready 2 kg goat meat
- Make ready 5 tomatoes
- Make ready 1 onion
- Prepare Salt
Steps to make Mbuzi Choma with Kachumbari:
- Cut the goat meat in to flat long pieces. Not very small pieces.
- Place over a wire meshed jiko or stove.
- Roast the meat both sides making sure its well cooked and you can't see any traces of blood.
- Make kachumbari using tomatoes and onion. Celebrate the meal with salt.
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So that is going to wrap it up with this exceptional food mbuzi choma with kachumbari recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
