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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wet fry mbuzi liver. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wet Fry Mbuzi Liver is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Wet Fry Mbuzi Liver is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook wet fry mbuzi liver using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wet Fry Mbuzi Liver:
- Get Goat liver
- Prepare Onions
- Take Tomato
- Prepare Tomato paste - optional
- Make ready Oil
- Make ready Salt
- Prepare Black pepper
- Make ready Garlic
- Get Ginger
Instructions to make Wet Fry Mbuzi Liver:
- Fry onion in oil until lightly brown
- Add crushed garlic and ginger and mix
- Add tomatoes and let cook until soft.
- Add salt and black pepper and mix well
- Add the liver and mix, cover and let cook for 20 minutes.
- Serve with favorite carbohydrate
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So that is going to wrap this up with this special food wet fry mbuzi liver recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
