Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto cauliflower “mock potato” salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Keto Cauliflower “Mock Potato” Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Take 4 cups mashed cauliflower
- Take 1/2 cup chopped onion
- Take 2 stalks diced celery
- Make ready 3 large boiled eggs diced
- Get 1/2 cup diced dill pickles
- Make ready 1/2 cup sliced green olives
- Take 2/3 cup real mayonnaise
- Prepare 1 tbsp apple cider vinegar
- Take 1/3 cup yellow mustard
- Make ready Salt
- Take Pepper
- Prepare 1 tsp garlic powder
Steps to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
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So that is going to wrap it up for this exceptional food keto cauliflower “mock potato” salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
