Pork Rice Bowl
Pork Rice Bowl

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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Rice Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork Rice Bowl is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pork rice bowl using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Rice Bowl:
  1. Make ready 200 g thin-cut pork loin chops (preferably from the shoulder end, or belly or ham)
  2. Make ready 3~4 leaves cabbage (washed, thinly shredded and soak in cold water) or lettuce (washed and torn into pieces)
  3. Prepare 1/2 to 1 onions (chopped)
  4. Take 1 Tbsp vegetable oil
  5. Make ready Sauce (mix in advance):
  6. Take * 2 Tbsp sugar
  7. Take * 3 Tbsp sake
  8. Make ready * 3 Tbsp soy sauce
Instructions to make Pork Rice Bowl:
  1. Heat the oil in a frying pan over medium heat and sear the pork on both sides. Take them out from the pan.
  2. Cook the onion in the same frying pan until lightly browned. Add the sauce, pork and simmer thoroughly.
  3. Arrange the rice in a bowl and place the cabbage or lettuce over the rice, then add the pork and sauce.

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So that’s going to wrap it up for this exceptional food pork rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!