Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry tofu with miso marinade. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir-fry Tofu with Miso Marinade is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stir-fry Tofu with Miso Marinade is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fry tofu with miso marinade using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Tofu with Miso Marinade:
- Prepare 500 g firm tofu, cut into 1cm cubes
- Take 200 g pork or beef mince
- Get 3 medium capsicums (any colour),chopped
- Get 2 cups frozen peas
- Get 1 bunch spring onions, chopped
- Get 1 cup cashew nuts
- Take 1 tbsp peanut oil
- Get Miso Marinade
- Get 3 tbsp white miso paste
- Get 3 tbsp soy sauce
- Make ready 3 tbsp rice vinegar
- Take 3/4 cup Shaoxing cooking wine (Chinese cooking wine)
- Prepare 3 bird eye chillies, chopped
Instructions to make Stir-fry Tofu with Miso Marinade:
- Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins
- Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins.
- Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy.
- Add tofu mixture and stir through gently for approx 2 mins.
- Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat.
- Serve with brown rice.
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So that is going to wrap this up with this exceptional food stir-fry tofu with miso marinade recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
