Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken gravy and potato paratha with raita and salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Gravy and Potato Paratha with Raita and Salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Gravy and Potato Paratha with Raita and Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken gravy and potato paratha with raita and salad using 38 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Gravy and Potato Paratha with Raita and Salad:
- Take Tawa Chicken Ingredients
- Prepare 1 whole chicken
- Take 1 table spoon ginger paste
- Prepare 1 table spoon garlic paste
- Make ready 1 table spoon salt
- Take 5 table spoonp Soya sauce
- Take 2 cups tomato sauce
- Take 1 table spoon Cumin powder
- Prepare 1 table spoon coriander powder
- Take Lemon juice
- Make ready 1 table spoon chilli powder
- Prepare 3 table spoon mixed spices
- Make ready 1/2 cups sour curd
- Get 3 cups water
- Get 2 table spoon oil
- Take Potato Paratha (আলুর পরটা)
- Get 8 boiled potatoes
- Make ready 8 cups flours
- Take 3/4 garlic cloves (nicely chopped)
- Prepare 2/3 onions (nicely chopped)
- Take 1 tea spoon chopped garlic
- Get 1 cups chopped coriander
- Take 4 table spoon mustard oil
- Get Salt
- Prepare Chopped green chillies
- Make ready Mixed spices
- Get Coriander powder
- Get Cumin powder
- Take Raita
- Get 1 cup Sour curd
- Get 1 tea spoon Salt
- Get 1 tea spoon black pepper
- Make ready 1 table spoon sugar
- Make ready Salad🥗
- Get 1 onion
- Get 2 tomatoes
- Prepare Coriander
- Get to taste Salt
Instructions to make Chicken Gravy and Potato Paratha with Raita and Salad:
- Cut chicken into four pieces. Marinate for one hour with garlic ginger paste, salt, soya sauce, tomato sauce, cumin powder, coriander powder, chilli powder, mixed spices, lemon juice and the water.
- On low flame add oil and place the chicken pieces and add half the marinated water on a pan. Cook them on low flame for 15 minutes. After 15 minutes add remaining water and cook other side of the chicken for another 15 minutes. I cooked it in low flame to keep the gravy. If your chicken is done and the gravy didn't turned thick remove the chicken from the pan. Add one tablespoon of corn flour to half cup of water and add them to make the gravy thick.
- Cut potatoes and half boil them. Pan fry them. Add salt and pepper. Add pan fried potatoes around the thick chicken sauce. Add chicken on top.
- On low flame add mustard oil. Cook chopped onions for one minute. Add chopped garlic, ginger, coriander, salt and the spices.
- Cook for 2 to 3 minutes.
- Smash boiled potatoes and add them to the onion mixture.
- Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
- Roll them into small circles and add the potato filling
- Roll them into circles
- Place it on hot pan. When it gets brown apply oil. Turn it and do the same until both side gets golden brown.
- To make raita add 1 teaspoon salt, 1 table spoon sugar, 1 teaspoon of black pepper to one cup of curd. You can also add chopped cucumber to. Mix them well. You can add some raita on top of the pan fried potatoes to decorate them.
- Chop onions, tomatoes and coriander. Add salt and mix them together.
- Serve them hot. And enjoy 😊
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So that’s going to wrap this up with this special food chicken gravy and potato paratha with raita and salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
