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Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ymustuhate my pork fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

See recipes for Baked Pork loin with broccoli rice au gratin too. The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. "This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything.

YMUSTUHATE my pork fried rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. YMUSTUHATE my pork fried rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ymustuhate my pork fried rice using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make YMUSTUHATE my pork fried rice:

1. Make ready 1/4 tsp Ginger
2. Make ready 2 tsp Hoisin Sauce
3. Take 2 cup DAY OLD RICE
4. Prepare 1 Egg
5. Prepare 1 tsp Minced Garlic
6. Make ready 4 tbsp Oil
7. Take 1 cup Pork Loin
8. Get 2 stick small Carrots
9. Take 2 stick Scallions
10. Get 1 can Peas
11. Take 2 tsp Soy Sauce

While I love fresh veggies for my stir-fry dishes, when it comes to This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. The beauty of fried rice is that you can pretty much chop and change the recipe depending on what ingredients you have that day. So long as you have some cooked rice, eggs and veggies you can change up the flavours and add any type of meat or even some seafood. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next gathering. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Japanese pork-fried rice includes traditional vegetables and seasonings, including.

Instructions to make YMUSTUHATE my pork fried rice:

1. Dice raw meat.
2. Add ginger, 1Tsp soy sauce, hoisin sauce to meat coating good.
3. Marinate covered in fridge for 30 minutes.
4. IT'S BEST IF USED DAY OLD RICE.
5. Dice carrots and boil 2 minutes on high.
6. Dice Scallions. (Set aside)
7. Heat 2TBS oil in Wok/Pan. -I like to heat the wok 1st then add the oil.
8. Add marinated meat and stir-fry 3-4 minutes until brown.
9. Remove cooked meat. (Set aside)
10. Clean pan heat 2 TBS oil.
11. Add minced garlic & diced scallions stir-fry 30 seconds.
12. Add rice, stir-fry 3 minutes.
13. Make hole in center of wok crack egg in center. (Scrambling in middle)
14. Mix rice in egg adding meat, carrots and peas.
15. Top with soy sauce.

So long as you have some cooked rice, eggs and veggies you can change up the flavours and add any type of meat or even some seafood. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next gathering. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Japanese pork-fried rice includes traditional vegetables and seasonings, including. Hibachi Pork Fried Rice is one of my favorite things about going out for hibachi! Now you can make this awesome pork fried rice right at home! This fried rice recipe has a "hibachi" twist, so it's a little sweeter than your average pork fried rice recipe.

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So that’s going to wrap this up for this exceptional food ymustuhate my pork fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!