One good thing about green living is deciding to take life easier and enjoy yourself along the way. It is possible to do this, even in this hectic world we are in. We should get back to where it was a better idea to avoid disease in the first place. Regrettably, majority of people don’t care about their health because they believe they can take a pill to fix the problem later on. Everywhere you look, you find out about some magic pill that will immediately fix your latest problem. Of course, you may get better by taking a pill but not if you keep on doing the same old unhealthy habits. When your body ceases to function right, you won’t be able to obtain a new body. You need to learn how to take care of your body before it is too late. Your body needs sufficient amounts of nutrients to run at its best levels.
Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate cupcake with peanut butter frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Chocolate Cupcake with Peanut Butter frosting is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. White Chocolate Cupcake with Peanut Butter frosting is something that I’ve loved my whole life.
Moist chocolate cupcakes with peanut butter frosting, chocolate ganache, and peanut butter cups. These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a few weeks ago. Chocolate cupcakes with peanut butter frosting make an excellent combination.
To begin with this recipe, we must prepare a few ingredients. You can cook white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
- Get Cupcake
- Prepare 5 egg whites (room temperature)
- Take 3/4 cup whole milk (divided)
- Prepare 3/4 cup unsalted butter, softened
- Make ready 1 3/4 cup granulated sugar
- Make ready 3 1/2 oz melted white chocolate
- Make ready 2 1/2 cup cake flour
- Prepare 1 tbsp baking powder
- Get Peanut Butter Frosting
- Prepare 1 cup unsalted butter softened
- Take 2 cup powdered sugar
- Take 1/3 cup creamy peanut butter
- Take 1 1/2 tbsp whole milk
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe! They're rich, dark, and moist, and the peanut butter frosting is perfect with it. But because the peanut butter is such a big component of the buttercream, it's much less noticeable, and the buttercream is plenty luscious, light. If you love chocolate and peanut butter - then these Chocolate Cupcakes with Peanut Butter Frosting are for you.
Steps to make White Chocolate Cupcake with Peanut Butter frosting:
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
But because the peanut butter is such a big component of the buttercream, it's much less noticeable, and the buttercream is plenty luscious, light. If you love chocolate and peanut butter - then these Chocolate Cupcakes with Peanut Butter Frosting are for you. They start with super moist The chocolate cupcake is moist, fudgy and tender in the middle. But for me, the frosting is the star of the show. Sprinkle with peanuts; press lightly into frosting.
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When you eat, do you pay attention to the nutritional value or simply eat the food that tastes good at the time? How often do you eat at your local fast food place or purchase junk food at the local convenience store? With all of the sugar-laden starchy and high fat food that virtually all people ingest, it’s not surprising that new diseases are regularly occurring. There is an epidemic of obesity, diabetes, hypertension, and several others, perhaps triggered by the foods that are ingested. People are becoming more health conscious, and eating better, because they are tired of not feeling well. Now it is much easier to find quality foods by going to a local farmer’s market or health food store.
Nowadays, you can find an organic food aisle in just about all grocery stores. There you will be able to get what science has termed superfoods. Superfoods is the name given to 14 specific foods that can delay or reverse certain serious maladies. By eating these foods, your body will more fit. Once you replace the junk food with the superfoods, you will observe an amazing increase in how healthy you feel. Giving your body the nutrition it needs will help it to function well. As a result, the immune system can fight off any health condition.
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Green living provides you with a healthy eating plan, with all of the right ingredients for better health. Your body will be free of disease as your immune system improves. You can look forward to a healthy future by modifying your food choices today.
So that’s going to wrap this up with this special food white chocolate cupcake with peanut butter frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!