Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork gravy over buttered rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Gravy over Buttered Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pork Gravy over Buttered Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Make ready 1 Pork Loin
  2. Get 2 packets McCormick's Brand Turkey Gravy
  3. Make ready 1 pkg Knorr Brand Beef Stock
  4. Get 2 Packages Instant Jasmine Rice
  5. Prepare 1 stick Butter
  6. Prepare 1-3 tbsp Corn Starch
  7. Get Water
  8. Take Salt
  9. Make ready Pepper
Instructions to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

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So that is going to wrap it up with this special food pork gravy over buttered rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!