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Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork loin jambalaya po'boy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork Loin Jambalaya Po'boy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork Loin Jambalaya Po'boy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Loin Jambalaya Po'boy:
- Make ready Jambalaya
- Take 1 cup rice
- Prepare 1 lb Tail-Off Shrimp
- Make ready 2 Andouille Sausage
- Prepare 1 Diced Chicken breast
- Make ready 1 stalk Celery chopped
- Take 1 can chopped Tomatoes
- Get 1 1/2 cup chicken broth or White Wine
- Make ready 1 Onion chopped
- Get 1 Sweet red peppers and yellow peppers diced
- Prepare 3 clove garlic
- Prepare 1 ground red pepper
- Take Pork Loin
- Prepare 1 Pork Loin
- Get 1 Cajun dry rub (any choice of cajun seasoning)
- Make ready 1 salt
- Make ready 1 pepper
Instructions to make Pork Loin Jambalaya Po'boy:
- Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
- Pre heat oven for 400°F
- Sauté shrimp, chicken and sausage in butter.
- Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
- Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
- When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
- Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.
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So that’s going to wrap it up with this special food pork loin jambalaya po'boy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
