One of the strongest reasons for going green is to slow down and enjoy life. In spite of the fast pace of our modern world, you can do this. We must get back to the point where it was a better idea to prevent disease in the first place. A lot of individuals have the attitude of ruining the body today, and fix it with a pill the next day. Everywhere you look, you read about some magic pill that will instantly fix your latest problem. There are a few pills that help, but only if you make a couple of necessary alterations in your life. Unlike buying a car, you can’t trade in your burnt-out body for a new one. You shouldn’t delay or it will be too late to take care of yourself. Proper nutrition is essential for your body to run at best levels.
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled lobster and shrimp kabob. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Lobster and Shrimp Kabob is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Grilled Lobster and Shrimp Kabob is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled lobster and shrimp kabob using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Lobster and Shrimp Kabob:
- Make ready 1 lobster per person
- Make ready 3 shrimp per person
- Prepare 1/4 bell pepper sliced into square pieces per person
- Prepare 1/4 onion sliced into small square pieces per person
- Get 1/2 lemon per lobster
- Prepare 1 clove minced garlic per lobster
- Get salt
- Make ready pepper
- Make ready 1 teaspoon olive oil per lobster
- Take old bay seasoning
Instructions to make Grilled Lobster and Shrimp Kabob:
- First step will be to slice lobster in half and clean out tamale (green guts of lobster). Lobster must be fresh and still alive. Go right down the middle of the body and try not to cut through back of shell. So keep lobster in one piece.
- Wash out the tamale and crack the claws and knuckle of each lobster so it will be easy to eat for your self and guests later.
- Now spread out minced garlic down the middle of body of your lobster sprinkle with dashes of salt and pepper and lightly add olive oil. Now easy a little old bay seasoning and then squeeze the half lemon down the middle of lobster. Save the lemon to grill as well.
- With a kabob stick or reusable kabob start to skewer shrimp, peppers and onions. Make sure shrimp are peeled and only tail if anything is left for shell. Just dash with salt and pepper.
- Heat your grill to 400 degrees then lay lobster on its back so you are looking at the meat and your lemon juice and oil can soak in. Let grill for about 10 -15 minutes then carefully flip the lobster and let grill for 5-8 more minutes.
- Your lobster shell should have a nice dark orange color and your lobster meat should be cooked.
- While grilling lobster you should also grill your shrimp kabobs. If you can't tell when the kabobs are done cooking maybe you should not be eating this. Just kidding but they do cook quick but you will want to leave them a slight bit longer go have peppers and onions grill.
- When serving I like to lay the kabobs right in middle of lobster. Look at picture. Hope you all enjoy and I will add my recipe for baked stuffed lobster later on.
Consuming 14 Superfoods Is A Terrific Way To Go Green And Be Healthy
When you eat, do you pay attention to the nutritional value or simply eat anything tastes good at the time? How often do you eat at your local fast food place or get junk food at the local mini mart? Since most people opt to eat foods full of sugar, starch, and fat, more and more illnesses are being discovered. The foods we are consuming cause obesity, diabetes, and high blood pressure of epidemic proportions. Men and women are becoming more health conscious, and eating better, because they are tired of not being healthy. Today it is much easier to find quality foods by shopping at a local farmer’s market or health food store.
Most grocery stores now carry organic foods. This aisl is full of what are today recognized as superfoods. Superfoods refer to 14 specific foods that can slow down or reverse certain serious maladies. You will find that you think more clearly when you eat these superfoods. As soon as you trade in the junk food for these super foods, you will be astonished at how well you will soon feel. Giving your body the nutrition it needs will enable it to function well. As a result, your immune system will easily fend off health conditions.
You must have some superfoods in your diet daily. First off, beans are very good, and berries, especially blueberries. Then, add several green foods such as broccoli, spinach, or green tea. Include whole cereals and nuts. Moreover, you should have yogurt, soy, pumpkins, oranges, and tomatoes, along with salmon and turkey. Making these foods a usual part of your diet will help solve your problems with gaining weight.
Observing a green living eating plan will provide you with just what you need to become healthy and fit. Your body will be free of disease as your immune system improves. Prepare for a great future by making positive changes to your eating habits right now.
So that’s going to wrap this up for this special food grilled lobster and shrimp kabob recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
