Chop Suey
Chop Suey

One of the best reasons for green living is to slow down and revel in life. It is possible to attain this, even in this hectic world we are living in. We must go back to a lifestyle that prevents disease before it needs treating. Most folks think nothing of abusing their bodies now and fixing them with a pill later. It isn’t possible to turn around without hearing about the latest pill to cure you of your health problems. Yes, you may get better by taking a pill but not if you hold on to the same old unhealthy habits. When your body stops working right, you won’t be able to get a new body. You have to learn how to take care of it before it is too late. Your body cannot work properly if it doesn’t receive the right nutrition.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chop suey. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chop Suey is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chop Suey is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chop suey using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chop Suey:
  1. Take 1 lb pork tenderloin
  2. Prepare 1 1/2-2 lbs fresh green beans
  3. Make ready 6 stalks celery
  4. Take 2 tomatoes
  5. Make ready 6-7 scallions
  6. Get White rice
Steps to make Chop Suey:
  1. Cut pork into strips approximately 1 X 2 inches (bite size), in a small amount of oil brown just until no pink color is visible in a large enough pot to hold all ingredients except rice. Add about 1/2 tsp garlic salt to pork while browning, add enough water to pot, but not enough to cover pork, cover and simmer for twenty minutes.
  2. French the green beans(definitely the most time consuming part of this recipe, but necessary because I’ve tried frozen or canned and it’s just not the same). Cut celery on bias and add with beans to pork and cover continuing to simmer another 20 minutes.
  3. Cut scallions on bias approximately 1 inch, seed tomatoes and roughly chop, add to pot just long enough to warm through
  4. Serve over cooked rice

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When you put food into your mouth, are you concerned about the nutritional value or merely eat the food that tastes good at the time? Do you usually eat junk food and a good deal of fried foods from fast food restaurants? With all of the sugar-laden starchy and high fat food that almost all people consume, it’s not surprising that new diseases are discovered on a regular basis. More and more people are developing diabetes, hypertension, and other diseases because of the foods they ingest. People are realizing the importance of their food choices and are becoming more conscious about their health. A lot of healthy food can now be being sold at your local health food store or farmer’s market.

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So that is going to wrap this up with this exceptional food chop suey recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!