Peachy Pork Picante
Peachy Pork Picante

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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, peachy pork picante. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Peachy Pork Picante is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Peachy Pork Picante is something that I’ve loved my whole life. They’re nice and they look fantastic.

This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat. Many farm families tout this recipe as one of their favorites. The level of spiciness for this recipe is completely up to you.

To begin with this recipe, we have to prepare a few components. You can cook peachy pork picante using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peachy Pork Picante:
  1. Get 1 lb boneless pork loin, cut into cubes
  2. Get 1 pkg taco seasoning
  3. Prepare 3 cups water
  4. Get 1 1/2 cups long grain rice
  5. Prepare 1 tbsp vegetable oil
  6. Prepare 1 cup salsa
  7. Take 1/3 cup peach preserves

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Instructions to make Peachy Pork Picante:
  1. In a gallon Ziploc bag, add pork & taco seasoning. Shake bag to coat pork. Marinate in refrigerator for 1 to 2 hrs.
  2. In your Tupperware microwave rice maker, add rice & water. Put insert & cover on rice maker. Microwave for 13 minutes. (If you don't have a rice maker, can use any microwave safe dish, cover & cook for same amount of time). Cover to keep warm after done.
  3. Heat the oil in large skillet. Add the pork. Cook, stirring frequently, until pork is browned on all sides, about 10 minutes. Stir in salsa & preserves. Reduce heat to low.
  4. Cover the skillet. Simmer, stirring occasionally, until pork is cooked through, about 20 to 25 minutes. Serve over rice.

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So that’s going to wrap this up for this special food peachy pork picante recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!