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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese nikumaki onigiri(meat wrapped rice balls). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. Take 1 cup Japanese white rice(150g)
2. Prepare To taste Salt
3. Make ready 200 g Thinly sliced pork ribs or pork loin
4. Prepare 2 table spoons Flour
5. Get To taste Salt and pepper
6. Get Some Sesame oil
7. Prepare Some Grated ginger ☆
8. Get 2 table spoons Soy sauce ☆
9. Take 1 tea spoon Sugar ☆
10. Make ready 1 table spoon Japanese sake(or cooking wine) ☆
11. Take Some White sesame
12. Get Some Plastic wrap(Cling wrap)

Instructions to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. Cook rice in a rice cooker.
2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
3. Wrap the rice balls in sliced meat. Coat with flour.
4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.

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So that’s going to wrap it up with this exceptional food japanese nikumaki onigiri(meat wrapped rice balls) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!