Pork Cutlet Rice Bowl
Pork Cutlet Rice Bowl

One of the strongest points of going green is to slow down and revel in life. It is possible to accomplish this, even in this fast-paced world we are in. We need to return to a lifestyle that prevents disease before we need to treat it. The majority of individuals think nothing of not taking care of their bodies now and fixing them with a pill later. Everywhere you look, you find out about some magic pill that will immediately fix your latest problem. Definitely, you may get better by taking a pill but not if you hold on to the same old unhealthy habits. Unlike buying a car, you won’t be able to exchange your exhausted body for a new one. You should learn how to take care of your health as early as possible. Proper nutrition is essential for your body to work at optimum levels.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork cutlet rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Cutlet Rice Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork Cutlet Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pork cutlet rice bowl using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork Cutlet Rice Bowl:
  1. Prepare 2 slice Pork loin
  2. Prepare 1/2 Leek or onion
  3. Prepare 4 medium Eggs
  4. Make ready 1 Flour
  5. Prepare 1 Panko
  6. Make ready 150 ml Mentsuyu (diluted)
  7. Take 1 Oil
  8. Make ready 1 Panko
  9. Take 1 Egg
  10. Prepare 1 Cake flour
  11. Make ready 1 Salt and pepper
Instructions to make Pork Cutlet Rice Bowl:
  1. Cut the Japanese leek diagonally. Season the meat with salt and pepper, then coat it and fry it. Cut it into easy to eat pieces.
  2. Put the sliced leek and the mentsuyu in a pot and bring to a boil. Then add in the cooked meat. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds.
  3. Pour the rest of the egg on top and boil for 15 seconds. Put some rice in a bowl, and top with the egg and pork mixture.

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In all probability, your local grocery store today has an organic food aisle. In this section of the store, you’ll see the superfoods. The term superfoods refers to 14 foods that have been found to retard or reverse particular diseases. Consuming these superfoods will improve your mental awareness and capabilities. Once you trade in the junk food for these super foods, you will be surprised at how healthy you will soon feel. Your body will begin to function as it is supposed to when you supply it with the correct nutrition. In this case, the immune system can fight off any malady.

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So that’s going to wrap this up with this exceptional food pork cutlet rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!