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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, singapore style pork noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets. Other things that go in Singapore Noodles. You'll almost always find prawns/shrimp and Chinese BBQ Pork (Char Siu) in Singapore Noodles, as well as egg. "Singapore"-style noodles is a dish of stir-fried rice vermicelli, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns.
Singapore style pork noodles is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Singapore style pork noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook singapore style pork noodles using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Singapore style pork noodles:
- Take 1 tsp tumeric
- Take 2 tbsp curry powder
- Make ready 1 tsp ground white pepper
- Make ready 2 tsp root ginger
- Take 1 red chilli
- Prepare 400 g pork tenderloin
- Prepare 2 tsp coconut oil
- Make ready 4 spring onion
- Take 2 courgettes
- Prepare 2 carrots
- Get 1 red pepper
- Make ready 2 tbsp peanut and coconut butter
- Get 200 g rice noodles
- Prepare Coriander
- Get Salt and black pepper
- Prepare Lime
- Make ready Oil
Well, it's probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. This is my version of the famous Singapore noodles that uses both rice and egg noodles as well has having pork, prawns and squid in it. Learn how to prepare this Singapore-Style Noodles with Pork and Shrimp recipe like a pro. Combine cumin, coriander, mustard seeds, and clove in a spice or coffee grinder; pulse until finely ground.
Instructions to make Singapore style pork noodles:
- Put turmeric, curry powder, ground white pepper, grated ginger and chopped chilli into a large bowl. Add pork and mix well seasoning with a little salt and pepper.
- Thinly slice spring onions and spiralise courgette and carrots.
- Heat some oil and the pork in a large wok over a medium heat.
- After a couple of minutes add spring onion, courgette and carrots.
- Stir occasionally for around 5 minutes, it may look dry at first but as the vegetables cook down they will moisten the wok.
- Stir in peanut and coconut butter and a little water.
- Cook rice noodles in accordance with the instruction on the packet. Drain well and then add to the wok tossing the ingredients together.
- Plate dish adding coriander to garnish and a squeeze of lime.
Learn how to prepare this Singapore-Style Noodles with Pork and Shrimp recipe like a pro. Combine cumin, coriander, mustard seeds, and clove in a spice or coffee grinder; pulse until finely ground. I also scraped the bacon, cut back the shrimp and added a boneless pork chop and chicken breast. Singapore Noodles, also known as Singapore Style Noodles or Singapore Rice Noodles are Asian comfort food at its best. They are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all bathed in a light umami, garlic, ginger.
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So that’s going to wrap it up with this exceptional food singapore style pork noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
