Easy Chocolate Chip Moist Cupcake
Easy Chocolate Chip Moist Cupcake

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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chocolate chip moist cupcake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Easy Chocolate Chip Moist Cupcake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Chocolate Chip Moist Cupcake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy chocolate chip moist cupcake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Chip Moist Cupcake:
  1. Prepare 6 tbsp Margarine (softened)
  2. Get 1/3 cup Caster sugar
  3. Get 1 large Egg
  4. Make ready 1/2 cup All-purpose flour
  5. Get 1 1/2 tbsp Cocoa powder (unsweetened)
  6. Get 1/2 tsp Baking soda
  7. Take 1/2 tsp Baking powder
  8. Take 1 Chocolate chips
  9. Get 1 Powdered sugar (icing sugar; optional)

These easy moist chocolate cupcakes are super easy and super moist as the name implies. All you need is one bowl and a few simple ingredients! I garnered the idea of adding chocolate chips to my batter a while ago when I visited my friend and her daughter served me some chocolate cake. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.

Instructions to make Easy Chocolate Chip Moist Cupcake:
  1. Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes.
  2. Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand.
  3. Add the baking powder and baking soda. Mix thoroughly until batter is smooth.
  4. Using half of the mixture, spoon some on the pan.
  5. Put the chocolate chips on each one and cover with the other half of the batter.
  6. Bake for 20 minutes. The cupcakes should rise once baked.
  7. You may opt to sprinkle some powdered sugar on top. Serve and enjoy!

I garnered the idea of adding chocolate chips to my batter a while ago when I visited my friend and her daughter served me some chocolate cake. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. I do feel a bit uncomfortable saying that these are the BEST Easy Chocolate Cupcakes. But in the cupcake world, I truly do believe these to be the best that can be for. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

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So that is going to wrap it up with this exceptional food easy chocolate chip moist cupcake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!