Indonesian Crispy Fried Banana
Indonesian Crispy Fried Banana

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian crispy fried banana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Crispy Fried Banana is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Indonesian Crispy Fried Banana is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian crispy fried banana using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Crispy Fried Banana:
  1. Get 2 very ripe plaintains
  2. Make ready The batter :
  3. Prepare 40 gr (1/4 cup) white rice flour
  4. Prepare 25 gr (3 tbs) all purpose flour
  5. Make ready 1/4 tsp Salt to taste
  6. Take 1/4 tsp baking powder
  7. Prepare Ice water (cold water) as needed (about 6 tbs to 7 tbs)
Instructions to make Indonesian Crispy Fried Banana:
  1. Heat enough oil in a pot for deep frying, make sure there are at least 2 inches of oil, preferably 3 inches.
  2. While waiting the oil heats up, peel the bananas. Cut into 3 slices then cut each slice into 2 lengthwise slices, then cubes them. You can cut in the way whatever you like though.
  3. Whisk together all the batter ingredients in a mixing bowl. The texture should be thicker than crepes batter but thinner than pancake batter. So adjust how much water you use. Add more water if the batter seems too thick.
  4. Once the oil is hot, coat the bananas with batter and deep-fry until golden brown and crispy, about 3-4 minutes.
  5. Remove bananas from the oil and drain on a wire rack to remove excess oil. This fried banana is best when served immediately or if there is some left over, you can store them in the fridge and when you want to eat them, reheat in an air fryer in 400°F for a few minutes until they get crispy again.

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So that is going to wrap this up with this special food indonesian crispy fried banana recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!