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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy egg katsudon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Egg Katsudon is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Egg Katsudon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy egg katsudon using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Egg Katsudon:
- Make ready 1 Pork loin cutlet
- Get 2 Pork loin (for tonkatsu)
- Get 1 Salt and pepper
- Get 1 ※Egg
- Prepare 30 grams ※Plain flour
- Take 1 Panko
- Prepare 5 tbsp Vegetable oil
- Get 2 (Or ready-made pork cutlets from the shop)
- Make ready ■■■■■■■■■■■■■■■■■■■■
- Get 1 Onion
- Make ready 200 ml Water
- Get 1/2 tsp Dashi stock granules
- Make ready 3 tbsp ＊Sugar
- Take 2 tbsp ＊ Mirin
- Make ready 1 tbsp ＊Sake
- Make ready 4 tbsp ＊Soy sauce
- Prepare 3 Eggs
- Prepare 2 servings Plain cooked rice
- Get 1 as required Shredded nori seaweed
Instructions to make Creamy Egg Katsudon:
- Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko.
- Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels.
- Wash the frying pan and heat water, dashi powder and sliced onion.
- When the pan boils, add the ＊ ingredients and simmer for a while. Add the sliced pork cutlets.
- Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid.
- Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan.
- Turn off the heat and cover. Uncover after the egg is soft set.
- Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top.
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So that is going to wrap this up for this exceptional food creamy egg katsudon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
