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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ram meat suya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ram meat suya is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ram meat suya is something which I’ve loved my whole life.
Hanging of Ram @ Royal Oaks Event Center. Suya is among the ways to prepare Sallah ram meat. As a matter of fact, ram meat suya is so delicious and uncommon. It is relatively easy to prepare compared to dry shredded meat.
To begin with this particular recipe, we have to first prepare a few components. You can cook ram meat suya using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ram meat suya:
- Take 300 g Boneless Ram meat
- Get 45 g Home made Suya Spice
- Take 1 Teaspoon Seasoning
- Get to taste Salt
- Take 1/2 Cup Vegetable oil
- Make ready 5 skewers
- Take Home made Suya Spice
- Get 4 Tablespoons Kuli Kuli (groundnut cake powder)
- Make ready 1 Teaspoon Paprika
- Take 1 Teaspoon Garlic Powder
- Get 1 Teaspoon Onion powder
- Make ready 4 Tablespoons Yaji (pepper and spices mix)
- Take 1/2 Teaspoon Black Pepper
- Make ready to taste Seasoning
A spicy peanut seasoning is rubbed into the meat Suya is a West African kebab. It is thinly slice meat, usually beef, ram or chicken, seasoned. Suya is a spicy meat skewer which is a popular food item in West Africa. Suya is generally made with skewered beef, ram, or chicken.
Steps to make Ram meat suya:
- To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
- Thread the meat pieces into the skewers.
- Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
- Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
- Serve with fresh tomatoes, cucumber and onions.
Suya is a spicy meat skewer which is a popular food item in West Africa. Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. Boil the ram meat with the spices and onions till it is very tender i.e. We also have Chicken Suya and Ram Suya.
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So that is going to wrap this up with this exceptional food ram meat suya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
