One of the strongest reasons for going green is to slow down and bask in life. It is possible to attain this, even in this fast-paced world we are in. We have to return to a lifestyle that prevents disease before we have to get it treated. A lot of people have the attitude of ruining the body today, and heal it with a pill later on. We’re bombarded with adverts for magic pills that are advertised to fix any problem right away. Of course, you may get better by taking a pill but not if you keep on doing the same old negative habits. Once your body wears out, you cannot trade it in for a new one, like your car. You should learn how to take care of it the soonest you can. Proper nutrition is important for your body to run at optimum levels.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. Flourless Chocolate Cupcakes with Marshmallow Meringue Frosting - good for Pesach. Chocolate Cupcakes with Marshmallows - Super Yummy Yummy DIY Chocolate Recipe Ideas Fun CHOCOLATE Cake, Cupcakes Easy Rainbow Frosting Swirl Technique for Cupcakes! - A Cupcake Addiction How To.

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):

1. Prepare cupcakes
2. Prepare 1 1/4 cup water
3. Take 4 oz unsweetened dark chocolate, finely chopped
4. Get 1/2 cup cocoa powder
5. Prepare 1 3/4 cup all purpose flour
6. Prepare 1 3/4 cup white sugar
7. Get 1 1/2 tsp baking soda
8. Get 1 tsp baking powder
9. Take 1 1/2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
10. Take 1/2 tsp salt ( if using unsalted butter)
11. Take 3 large eggs
12. Make ready 2 tsp vanilla extract
13. Make ready 1/2 tsp vinegar
14. Get 1 cup white sugar
15. Make ready frosting
16. Take 4 large egg whites
17. Make ready 1/2 tsp cream of tartar
18. Make ready 1/2 tsp pinch of salt
19. Get 2 tsp vanilla extract

For the most recent cupcakes I made, I decided I wanted to use Marshmallow Frosting. I did a few google searches but found only ones that involved egg whites. This creamy, fluffy chocolate frosting is great for cakes and cupcakes. These dark, chocolaty cupcakes crowned with fluffy toasted-marshmallow frosting are as tasty as they are beautiful.

Steps to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):

1. Preheat the oven to 180C/350F
2. Line a 12 cupcake tin w/ cupcake liners;set aside
3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
9. Cool for 10 mins before removing from tins to wire racks to cool completely.
10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
14. Decorate. Serve and enjoy!

This creamy, fluffy chocolate frosting is great for cakes and cupcakes. These dark, chocolaty cupcakes crowned with fluffy toasted-marshmallow frosting are as tasty as they are beautiful. First make the cupcakes This recipe makes plenty of frosting, so be generous when topping the cupcakes and use any extra to top off a cup of hot chocolate or a scoop of ice. These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy.

Consuming 14 Superfoods Is A Good Way To Go Green And Be Healthy

When you eat, do you eat out of convenience or taste without determining if what you are putting in your mouth is beneficial for you? Do you regularly eat junk food and lots of fried foods from fast food restaurants? With all of the sugar-laden starchy and oily food that virtually all people consume, it’s not surprising that new diseases are regularly occurring. An increasing number of folks are developing diabetes, hypertension, and other diseases due to the foods they consume. Men and women are becoming more and more concerned about their health, and eating better, because they are tired of not being healthy. Healthy food is now being sold at local grocery and health food stores.

Most likely, your local grocery store today has an organic food section. In this aisle, you’ll find superfoods. Superfoods refer to 14 specific foods that can slow down or reverse certain serious maladies. Consuming these superfoods will help your mental health. Once you replace the junk food with the superfoods, you will observe an amazing increase in how much better you feel. Your body will start to run as it was meant to when you provide it with the proper nutrition. As a result, your immune system will easily fend off diseases.

You should include several superfoods in your diet everyday. To start with, beans are great, and berries, particularly blueberries. Leagy greens, such as broccoli, spinach, and green tea. Walnuts and whole food grains are a few other superfoods to add. Also, you may wish to eat salmon, turkey, yogurt, soya, tomatoes, oranges, and pumpkins. When you eat these superfoods daily, you should get rid of any weight gain problems.

Adopting a green living eating plan will offer you just what you need to become healthy and fit. You will discover that your immune system becomes healthier and your body will be able to fight against disease. Prepare for a healthy future by making positive changes to your eating habits right now.

So that is going to wrap this up with this special food dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!