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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate porter beer with butterscotch cream cupcake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Porter Beer with Butterscotch Cream Cupcake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate Porter Beer with Butterscotch Cream Cupcake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate porter beer with butterscotch cream cupcake using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
- Prepare Butterscotch cream
- Prepare 1/2 cup sugar
- Take 4 tbsp water
- Prepare 2 tbsp corn syrup or glucose
- Make ready 1 tbsp liquid vanilla
- Get 1 tbsp lemon juice or vinegar
- Make ready 1 tbsp butter
- Prepare 90 grams buttermilk
- Get 1/2 cup heavy cream
- Get Cupcake Batter
- Get 4 1/2 oz butter
- Make ready 1/2 cup sugar
- Get 1 oz cocoa
- Get 1/2 tsp baking powder
- Get 4 oz porter beer
- Prepare dash salt
- Take 2 eggs (room temperature)
- Get 2/3 cup all purpose flour
- Make ready Buttermilk caramel topping
- Get 1/2 cup butter (to mix)
- Prepare 2 3/4 cup powdered sugar (mix with the caramel sauce)
Steps to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
- In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn.
- Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off.
- Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch)
- In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch.
- Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed.
- Bake for 12 min at 350°F.
- When ready let cool and then top with the Buttermilk caramel.
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So that’s going to wrap this up for this special food chocolate porter beer with butterscotch cream cupcake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
