Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bacon kimchi fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Kimchi Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bacon Kimchi Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Kimchi Fried Rice:
- Get 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
- Prepare 8 pcs bacon, cut into small pieces
- Get 3 cloves garlic, minced
- Make ready 150 gr kimchi, cut into small pieces
- Prepare 2 tbsp soy sauce
- Prepare 1/4 tsp salt or to taste
- Take 1/4 tsp ground white pepper or to taste
- Make ready 3 eggs
- Prepare 1/2 tablespoon vegetable oil for frying eggs
Steps to make Bacon Kimchi Fried Rice:
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
- Saute garlic until fragrant.
- Add the kimchi and it’s water.
- Add the fried bacon. Stir well.
- Add the white rice.
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋
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So that is going to wrap it up with this special food bacon kimchi fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
