Caramel Bread pudding
Caramel Bread pudding

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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Caramel Bread pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Caramel Bread pudding is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel bread pudding using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread pudding:
  1. Get 1/2 cup Regular sugar
  2. Take 400 ml Milk
  3. Take 4 tbsp Custard powder
  4. Get 4-6 Bread
  5. Make ready As required Chocolate syrup(optional)
Instructions to make Caramel Bread pudding:
  1. In a nonstick pan add 1/2 cup of sugar and melt it on low to medium flame. When the sugar turns golden brown remove the pan from the heat and immediately pour and spread the formed caramel into a tin.
  2. Boil milk in a pan and add sugar. Now make a liquid of custard powder by adding a cup of lukewarm water and add this custard mixture to the milk.
  3. Remove the corners of the bread and put bread in a grinding jar to make bread crumbs.
  4. Add the bread crumbs to the milk. Give it a nice mix till it gives a semi-thick smooth texture. Off the flame.
  5. Pour the custard mix over the caramel in the tin. Cover the tin with aluminum foil and steam it in a steamer for about 30 minutes.
  6. Bring the pudding on room temperature and then refrigerate it for two hours.
  7. Easily unmould the pudding and serve [with chocolate syrup on top(optional)].

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So that’s going to wrap it up for this exceptional food caramel bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!