Ram peppersoup
Ram peppersoup

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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ram peppersoup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ram peppersoup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ram peppersoup is something that I’ve loved my entire life. They’re nice and they look fantastic.

First up on the taste of the north is Our Ram Meat Peppersoup recipe served with Fankaso, it's sure to revive your taste buds this Ramadan.. . . See recipes for Ram peppersoup, Ram meat peppersoup too. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. It is a spicy soup that has a light, watery texture.

To begin with this recipe, we must first prepare a few ingredients. You can have ram peppersoup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ram peppersoup:
  1. Get 1 kilo ram meat
  2. Prepare Salt
  3. Make ready Grounded dry pepper
  4. Prepare Seasoning
  5. Prepare Lemon grass
  6. Take Little uziza seeds (pounded)
  7. Get Peppersoup spices

Come find how to make Pepper Soup with easy step-by-step images and instructions along with a Nigerian Pepper Soup version!!!! #peppersoup #africanpeppersoup #goatmeatpeppersoup. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. I love soup weather and the convenience of making a big pot of soup that can be served for several meals.

Steps to make Ram peppersoup:
  1. Wash and dice ram meat
  2. Add the ram meat in a pot and add season with salt and seasoning cubes
  3. Allow to boil a bit in it’s juice and add more water
  4. You can choose to add onions to the meat
  5. When meat is almost done, add pepper, sieved uziza, and all other spices except the lemon grass
  6. Cover to cook and taste for season and adjust if possible
  7. Then add the lemon grass and cover to cook for 5mins more
  8. Ready to enjoy 😉

It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This soup is a fan favorite and always a huge. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of An easy soup that tastes like stuffed peppers.

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So that is going to wrap this up for this exceptional food ram peppersoup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!