Smoked mackerel salad
Smoked mackerel salad

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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked mackerel salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked mackerel salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smoked mackerel salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

This recipe for smoked mackerel salad is healthy, super delicious and very easy to make. In Denmark the official recommendation from the Ministry of Food, Agriculture and Fisheries is that you eat fish at. Now to the Consuming Passions recipe which uses smoked fish, some beans and a rather special salad with a horseradish dressing. This smoked mackerel salad combines rich and tasty fish with fresh asparagus and new potatoes, with a punchy mustard dressing.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked mackerel salad using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked mackerel salad:
  1. Prepare 1 smoked mackerel
  2. Get 1 red onion
  3. Prepare chives
  4. Get 1 spoon Dijon mustard

Check out our hearty smoked mackerel salad with crunchy apple and vibrant beetroot. For more Lunch recipes, head to Tesco Real Food. Its nutritional benefits multiply as it contains apple, cucumber and avocado - a super healthy combination of foods. Smoked mackerel fillets are good value and require little preparation, making this a great no-fuss meal.

Instructions to make Smoked mackerel salad:
  1. Remove the head and peel the skin on one side. Take the meat with your hand to crumble it and feel for bones. Once one side is done remove the backbone and crumble the second have. (be sure to remove all the bones)
  2. Finely cut the chives and red onion and add it to the mackerel with one spoon of Dijon mustard. Season with pepper. (no salt needed)
  3. Its ready to eat on the side or put it on some bread. Great garnishes are sour pickles and avocado.

Its nutritional benefits multiply as it contains apple, cucumber and avocado - a super healthy combination of foods. Smoked mackerel fillets are good value and require little preparation, making this a great no-fuss meal. I have a deep foodie love for the main ingredient in this wonderful main course salad. Mackerel in any form is my favourite fish and I am really rather fond of smoked mackerel. Smoked mackerel and giant couscous salad.

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So that’s going to wrap it up with this exceptional food smoked mackerel salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!