One terrific thing about green living is deciding to take life easier and enjoy yourself along the way. Even with the fast pace of our modern world, you can accomplish this. We must return to a lifestyle that prevents disease before it needs treating. Numerous individuals have the attitude of destroying the body today, and heal it with a pill tomorrow. We’re barraged with advertisements for magic pills that are advertised to fix any problem with the snap of a finger. Yes, you may get better by taking a pill but not if you hold on to the same old unhealthy habits. Unlike buying a car, you cannot trade in your worn out body for a new one. You must learn how to look after it the soonest you can. Your body has to have sufficient amounts of nutrients to operate at its optimum levels.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, edikang ikong soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Edikang ikong soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Edikang ikong soup is something that I’ve loved my whole life.
This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never disappoints. This could well be the way to. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have edikang ikong soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Edikang ikong soup:
- Take leaf Water
- Prepare Ugwu
- Get Scotch bonnet
- Get Onions
- Prepare Crayfish
- Take Shrimps
- Get Offal
- Take Ram meat
- Take Stock fish
- Prepare Dry fish
- Prepare Pomo
- Make ready Palm oil
- Get cubes Seasoning
- Take Cayenne pepper
- Get Ginger and garlic paste
- Prepare Locust beans
Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang Ikong soup is one of my favorite vegetable soups/stew. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat.
Steps to make Edikang ikong soup:
- Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
- Cook all your meat, pomo, shrimps and fish then set them aside.
- Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
- Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
- Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done
Edikang Ikong soup is one of my favorite vegetable soups/stew. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked. Edikang Ikong Soup Edikaikong Vegetable Soup Nigerian Food Tv. Cooking Nigerian Rivers Native Soup In Tastebudzng Kitchen.
Living Greener for Good Health By Eating Superfoods
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Following a green living meal plan will offer you precisely what you need for good health. Your body will become disease free as you build up your immune system. You can anticipate a healthy future by altering your food choices now.
So that’s going to wrap it up with this exceptional food edikang ikong soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
