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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackerel (meen puttu). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mackerel (meen puttu) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mackerel (meen puttu) is something which I have loved my entire life.
This recipe is from(Kerala) kerala style Meen Pollichathu. Meen puttu recipe, learn how to make meen puttu. Shark Puttu or Meen Puttu is a south indian delicacy which has minimum spices which taste amazing. Sura Puttu Recipe with Step by Step Pictures.
To begin with this recipe, we must prepare a few ingredients. You can have mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mackerel (meen puttu):
- Get Mackerel (steamed) fillet 500grm
- Get Ginger chopped (diced)
- Make ready Garlic chopped (diced)
- Prepare Onion 1 chopped (diced)
- Take leaf Curry
- Take Green chili 5 chopped (diced)
- Prepare Turmeric powder
- Prepare Coconut oil
- Make ready to taste Salt
- Prepare Grated coconut handfull
- Make ready For tempering
- Make ready 1/4 tsp Mustard seed
- Get 1/4 tsp Cumin/fennel seeds
- Prepare Curry leaf 2 strands
- Take 2 tsp Oil
Meen puttu or meen masala puttu again is a quick breakfast or even dinner. Meen/fish puttu is a traditional Kerala recipe. Today, I am sharing meen masala puttu which is a family favorite, its simple. Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin.
Steps to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
Today, I am sharing meen masala puttu which is a family favorite, its simple. Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. Meen Puttu - Malayalam Recipe -Malabar Kitchen.
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So that is going to wrap it up with this special food mackerel (meen puttu) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
