Canned Mackerel Mazegohan
Canned Mackerel Mazegohan

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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, canned mackerel mazegohan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canned Mackerel Mazegohan is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Canned Mackerel Mazegohan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Mazegohan:
  1. Prepare 200-300 g Canned Mackerel in Water
  2. Take *Note: Today I used 425g can. The fish weighed about 270g after drained
  3. Get 1 small piece Ginger *sliced into fine strips
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Make ready 1 tablespoon Mirin
  6. Take 2 tablespoons Soy Sauce
  7. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  8. Get 2 Spring Onions *finely chopped
  9. Prepare Toasted Sesame Seeds
  10. Get Toasted Nori
Instructions to make Canned Mackerel Mazegohan:
  1. Wash Rice then cook as normal.
  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

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So that’s going to wrap it up with this exceptional food canned mackerel mazegohan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!