Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder
Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baby sardines fried rice packed with the umami taste of shiitake powder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
  1. Get 1 Tbsp Shiitake powder
  2. Prepare 2 Tbsp sesame oil
  3. Prepare 30 g baby sardines
  4. Make ready 50 g green onions (finely chopped)
  5. Take 2 eggs
  6. Make ready 220 g rice
  7. Get 1 tsp soy sauce
  8. Take 1 pinch salt
  9. Get 1/2 tsp Chinese seasoning (semi-solid type)
Instructions to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
  1. Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
  2. Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
  3. Add the Chinese seasoning, and lastly soy sauce and salt to taste.

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So that is going to wrap it up with this exceptional food baby sardines fried rice packed with the umami taste of shiitake powder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!