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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Prepare For the soup
- Prepare Mutton (Ram meat) or any meat of your choice
- Make ready Biscuit bones
- Get Quarter cup of kuka (baobab leaves)
- Get Half cup of palm oil
- Take Half cup of blended tomatoes, pepper, onion and tatasai
- Get 1 rap of Stuck fish
- Get 2 big size Dry fish
- Take Half cup cray dish
- Prepare Quarter cup of blended crayfish
- Make ready 1 clove garlic
- Make ready Half teaspoon of ginger
- Take 1 ball of okpehe (dawadawa/locust beans)
- Prepare cubes Seasoning
- Prepare to taste Salt
- Make ready For the tuwon shinkafa
- Prepare 2 cups jasmine rice
- Make ready 4 cups water
- Prepare 2 table spoon vegetable oil
Instructions to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
- In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
- Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
- Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
- Serve with the soup
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So that’s going to wrap it up for this special food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
