Indian-Spiced Mackerel Fillets
Indian-Spiced Mackerel Fillets

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Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian-spiced mackerel fillets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian-Spiced Mackerel Fillets is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Indian-Spiced Mackerel Fillets is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian-Spiced Mackerel Fillets:
  1. Make ready 2 mackerel fillets
  2. Prepare 1 tsp garam masala powder
  3. Take Pinch turmeric powder
  4. Make ready Pinch chilli powder
  5. Prepare to taste Salt
  6. Get 2-3 tbsp Sesame oil, plus a little extra for frying
Steps to make Indian-Spiced Mackerel Fillets:
  1. Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
  2. Heat a frying pan with a drizzle of sesame oil over medium-high heat.
  3. Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.

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So that is going to wrap it up with this special food indian-spiced mackerel fillets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!