White rice and stew
White rice and stew

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Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white rice and stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

White rice and stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. White rice and stew is something that I have loved my entire life.

This Recipe will teach you how to prepare white Rice and stew,you will love it,very tasty. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet.

To get started with this recipe, we must prepare a few components. You can have white rice and stew using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White rice and stew:
  1. Prepare Seasoning
  2. Get Ram meat
  3. Prepare 1 and half tin of cooking oil
  4. Get Kayan kamshi
  5. Make ready Tomato, spring onion and chicken for garnishing
  6. Make ready 2 cups rice
  7. Make ready Boiled water
  8. Prepare Tattasai, tumatur, tarugu, albasa

This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of. This is called rice and local stew.

Steps to make White rice and stew:
  1. Ki wanke shinkafa, ki zuba a cikin tafasasshen ruwa, bayan ta tafasa sai ki wanke ki sake mayarwa. Idan ta dahu sai ki sauke. Ki zuba a plate ki yanka tumatur da albasa, ki dora kaza a kai.
  2. Ki markada cefanenki, ki tafasa nama da maggi da kayan kamshi. Sai ki soya a mai. Ki zuba cefanen a ciki, ki zuba maggi da kayan kamshi, sai ki rufe ta soyu. Bayan ta soyu sai ki tsaida ruwa, ta sake dahuwa kadan sai ki sauke.
  3. Serve

When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of. This is called rice and local stew. On Sunday I wrote on how to cook jolof rice but before I commence. This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew.

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So that is going to wrap it up for this special food white rice and stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!