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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy mackerel bhuna #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Mackerel Bhuna #MyCookbook is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Mackerel Bhuna #MyCookbook is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy mackerel bhuna #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Mackerel Bhuna
#MyCookbook:
- Take 1 tin mackerel fillets in tomato sauce
- Get 1 medium size onion
- Take 9 garlic cloves
- Prepare 2 red dried chilli (according to your spice level)
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Make ready Handful fresh coriander chopped
- Make ready 2 tbsp mustard oil
- Prepare to taste Salt
Steps to make Spicy Mackerel Bhuna
#MyCookbook:
- Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
- Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
- Enjoy!!! 😊
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So that is going to wrap this up for this special food spicy mackerel bhuna #mycookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
