Home made balangu
Home made balangu

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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, home made balangu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Home made balangu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Home made balangu is something which I’ve loved my whole life.

See great recipes for Balangu, Home made balangu too! Balangu refers to meat that has been grilled over wood/coal fire. Porridge yam or yam porridge is a local home-made meal mainly popular among the eastern and southern part of people of the Nigerian. Balangu may refer to: Balangan-e Olya, a village in Rostam-e Do Rural District, Iran.

To begin with this recipe, we must prepare a few components. You can cook home made balangu using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Home made balangu:
  1. Make ready 1 g ram meat
  2. Take 1 t spn ginger and garlic
  3. Take 2 maggi
  4. Prepare Half t spn of salt

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Steps to make Home made balangu:
  1. Za ki wanke tsokar nama sosai bayan kin yanka girman da kike so.
  2. Ki saka a tukunya ki tafasa da kayan kamshi da maggi, amma ruwa kadan zaki saka wanda zai dafe tsaf a kan naman.
  3. Ki nemi skewer ki jera shi a jiki. Sannan ki saka a oven.
  4. Bayan ya tsane tsaf babu ko digon ruwa a jiki sai ki barbada yaji mai citta a kai ki mayar.
  5. Minti biyar sai ki fidda.
  6. Serve

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So that is going to wrap it up with this special food home made balangu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!