Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice (indonesian style). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. 'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour.
Fried rice (Indonesian style) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried rice (Indonesian style) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice (Indonesian style):
- Prepare 250 gr rice (cooked, cold, break it up as much as you can)
- Prepare 400 gr pork (cut into slices)
- Make ready 100 gr Shrimps (Peeled)
- Make ready 2 Eggs (beaten)
- Prepare 2 cloves garlic cloves (finely chopped)
- Take 200 gr cabbage
- Take 3 tbsp soya sauce
- Get 2 tbsp Sesame oil
- Make ready 3 tbsp sweet soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 Spring onion (finely chopped)
- Prepare 1 tsp chili paste
- Make ready Salt
- Take 1/2 tsp chicken stock
- Get Black pepper
Healthy, hearty, delicious, vibrant, vegetarian, vegan-friendly and gluten-free! Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/) refers to "fried rice" in both the Indonesian and Malay languages. Nasi goreng is often described outside of its region of origin, Maritime Southeast Asia, as an Indonesian rice dish cooked with pieces of meat and vegetables. This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway.
Instructions to make Fried rice (Indonesian style):
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
Nasi goreng is often described outside of its region of origin, Maritime Southeast Asia, as an Indonesian rice dish cooked with pieces of meat and vegetables. This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Find indonesian fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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So that’s going to wrap this up with this special food fried rice (indonesian style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
