One good thing about green living is opting to take life easier and enjoy yourself along the way. Even with the fast pace of our modern-day world, you can achieve this. We have to take a step back and prevent diseases before they come about. Too many people have the attitude of destryong the body today, and fix it with a pill the next day. You can’t turn around without being bombarded by ads about the current pill to treat your health problems. Of course, you may get better by taking a pill but not if you keep on doing the same old unhealthy habits. When your body stops working right, you can’t get a new one. You need to look after yourself while you are able to. Your body requires the right nutrients to operate at its most effective levels.
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, prawn malaikari. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Prawn Malaikari is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Prawn Malaikari is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook prawn malaikari using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Malaikari:
- Take 500 gms big size prawns (lobster)
- Get 150 gms coconut milk
- Get 50 gms poppy seeds paste
- Make ready 25 gms mustard paste
- Make ready 2 medium sized onion paste
- Make ready 7/8 cloves garlic paste
- Get 1 1/2 " inch pc of ginger paste
- Make ready 2/3 green chillies
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Kashmiri chilli powder
- Make ready Whole garam masala
- Prepare 2 bay leaves
- Take 4 tbsp mustard oil
- Make ready 1 tsp garam masala powder
- Get to taste Salt and sugar
- Get 2 tbsp vinegar
Steps to make Prawn Malaikari:
- Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside.
- Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside.
- Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates.
- Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes.
- Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice.
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So that’s going to wrap it up for this exceptional food prawn malaikari recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!