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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanish mackerel in spicy coconut cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spanish Mackerel in Spicy Coconut Cream is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
- Get A. Fried Spanish Mackerel
- Prepare 4 slices spanish mackerel
- Make ready 1 tsp turmeric powder
- Take 1 tsp chicken seasoning powder
- Prepare B. Blend into fine paste
- Get 2 garlic
- Get 1/2 brown onion (medium size)
- Prepare 5 bird eye chillies (or more)
- Take 5 candlenuts
- Take C. Extras
- Get 1/2 C water
- Get 1 tsp turmeric powder
- Make ready 1 tamarind peel
- Make ready 3 stalks lemongrass (10cm each)- bruised
- Take D. Seasoning
- Get 1-2 tsp chicken seasoning powder
- Get 1 Can coconut cream (270g - 300g)
- Prepare (AYAM BRAND has pure coconut milk & cream)
Steps to make Spanish Mackerel in Spicy Coconut Cream:
- A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
- B - Blend ingredients in B into paste.
- Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
- Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.
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So that is going to wrap it up with this special food spanish mackerel in spicy coconut cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
