Fried mackerel fish
Fried mackerel fish

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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried mackerel fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried mackerel fish is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried mackerel fish is something which I have loved my whole life.

Fish Fry Recipe - Mackerel Fry - Indian Fried Fish Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala. Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. How to fry a very tasty mackerel and tilapia fish: cooking in the.

To get started with this recipe, we must first prepare a few ingredients. You can have fried mackerel fish using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried mackerel fish:
  1. Get Mackerel fish
  2. Get Salt
  3. Get Ginger
  4. Get Garlic
  5. Make ready Onion
  6. Take Curry
  7. Make ready Vegetable oil for frying

Mackerel fish fry recipe Indian style is very easy. You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices. Bangda fish is full of meats and has bones. Season the mackerel fillets with salt and pepper.

Instructions to make Fried mackerel fish:
  1. Season and boil the mackerel fish with all e ingredients listed above.
  2. Boil for just 5minutes.place a dry frying pan on fire,pour in vegetable oil and allow it to heat up then fry the boiled fish.

Bangda fish is full of meats and has bones. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].

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So that’s going to wrap this up for this special food fried mackerel fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!