Tofu and mushroom soupy mixed pasta served with fried eggs.
Tofu and mushroom soupy mixed pasta served with fried eggs.

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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu and mushroom soupy mixed pasta served with fried eggs.. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. It was a little on the salty side so I may use reduced sodium soy sauce the next time I make it but my husband and I really enjoyed it. Here's my version of Tofu and Shiitake Mushroom Soup that's super-easy and delicious. Let simmer for about seven minutes, or until the soup is thicken.

Tofu and mushroom soupy mixed pasta served with fried eggs. is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tofu and mushroom soupy mixed pasta served with fried eggs. is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tofu and mushroom soupy mixed pasta served with fried eggs. using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu and mushroom soupy mixed pasta served with fried eggs.:
  1. Make ready 10 tsp olive oil to fry eggs and make the pasta
  2. Make ready 3 tomatoes chopped.
  3. Make ready 1 tsp ginger garlic paste
  4. Make ready 1 tsp garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices )
  5. Take 1 carrot chopped
  6. Take 100 grams green beans chopped
  7. Make ready 50 grams sliced button mushroom
  8. Take 150 grams any pasta
  9. Get 1 tbsp salt
  10. Take 2 cup water
  11. Take 1 cup milk
  12. Take 20 grams any cheese
  13. Get 4 eggs
  14. Make ready 100 grams tofu cubed and fried
  15. Get 2 pinch turmeric
  16. Get 5 pinch chilli powder

Other ingredients may include all manner of spices, meats, and vegetables. There are many different variations of these recipes. This can be eaten as snack dipped in Thai sweet chilli sauce or eat as a dish with rice and soup. Braised Tofu with Baby King Oyster Mushrooms

Steps to make Tofu and mushroom soupy mixed pasta served with fried eggs.:
  1. Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft .
  2. Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala .
  3. Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely .
  4. Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside .
  5. Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg .

This can be eaten as snack dipped in Thai sweet chilli sauce or eat as a dish with rice and soup. Braised Tofu with Baby King Oyster Mushrooms Succulent pan fried tofu in a bed of umami baby king oyster mushrooms. If you're craving savory Japanese flavors, then this Miso Soup with Mushrooms and Tofu will hit the spot! Miso soup, fortified with egg, silky mushrooms, tofu and.

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So that is going to wrap this up with this special food tofu and mushroom soupy mixed pasta served with fried eggs. recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!