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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana and raisin bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana and Raisin Bread Pudding is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banana and Raisin Bread Pudding is something which I’ve loved my entire life.
Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm. Cranberry and Raisin Bread Pudding With Caramel Sauce. Add bread, bananas, and raisins; toss gently to combine.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana and Raisin Bread Pudding:
- Take 325 g bread, diced
- Take 4 ripe bananas, mashed
- Make ready 1 tbsp sugar
- Take 3 eggs, beaten
- Get 1 tbsp sesame seeds
- Take 250 ml milk
- Get 1 tbsp yoghurt
- Get 1 tsp cinnamon
- Get 2 tsp vanilla extract
- Make ready 100 g raisins
Alternatively you could just cut it into chunks but this is the part I helped my grandma with as a kid and the girls like to do. Vanilla pudding mix is the secret ingredient in this easy banana bread. It makes the loaf super moist (sorry!) and adds that classic nostalgic banana In another medium bowl, mix bananas, pudding, melted butter, eggs, and vanilla until well-combined. Stir the banana mixture into the flour mixture until.
Instructions to make Banana and Raisin Bread Pudding:
- On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
- Mash the bananas, with a spoon of sugar.
- Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
- Mix in the bread with the banana mixture and allow to sit for 10min.
- Place in a paper lined loaf tin. Pop in the oven for 60 minutes.
It makes the loaf super moist (sorry!) and adds that classic nostalgic banana In another medium bowl, mix bananas, pudding, melted butter, eggs, and vanilla until well-combined. Stir the banana mixture into the flour mixture until. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. I might have told you that I love chilled banana bread.
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So that is going to wrap this up for this special food banana and raisin bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
