Smoked mackerel pate
Smoked mackerel pate

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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked mackerel pate. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked mackerel pate is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoked mackerel pate is something that I have loved my whole life. They’re nice and they look wonderful.

A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture, but being more. This mouth-watering smoked mackerel pate is so easy.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked mackerel pate using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked mackerel pate:
  1. Prepare 250 gms smoked mackerel fillets skinned
  2. Get 250 gms cream cheese
  3. Get juice of one lemon
  4. Prepare 2 tablespoons finely chopped dill
  5. Make ready 1 teaspoon smoked paprika
  6. Get salt and pepper

This smoked mackerel pâté is bursting with contrasting flavours of earthy smoked fish, fresh, clean parsley. Freezing, however, wouldn't be advisable as it contains mayo which doesn't freeze well. I like my fish pâté smooth and this one. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in.

Steps to make Smoked mackerel pate:
  1. Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
  2. Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
  3. Refrigerate until needed.
  4. Serve with toast or french bread.

I like my fish pâté smooth and this one. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in. You can serve the pate in small ramekins or in one large dish. Smoked mackerel gives wonderful flavour to this recipe. Serve with crackers, toast or fresh crusty bread.

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So that’s going to wrap this up for this exceptional food smoked mackerel pate recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!